Qualifying as one of Kuala Lumpur's best dining experience, TARBUSH actually had extremely humble beginnings.

In 1998, a small sandwich bar in Ampang Point serving sharwarma and other small bites to the mall goers. Even then, Tarbush dedication to using only the freshest and finest ingredients was paramount.

2001 saw the opening of TARBUSH Bukit Bintang. Strategically and conveniently located at the heart of the Golden Triangle, the casual dining outlet originally occupied the ground floor. Following the success of their first business endeavor, TARBUSH then expanded to next door and opened up the mezzanine floor. Today, with a newly renovated and upgraded interior, TARBUSH at Jalan Bukit Bintang doesn’t fail to impress guests with its classy ambience and of course, its wonderful dishes.

Reminiscent of the past, the next move for TARBUSH in 2005 was a sandwich stall at Suria KLCC's Food Court. And almost right after their opening, Tarbush embarked on their first ever fine dining restaurant on June 15, 2005. The invitation to open a restaurant at Starhill Feast Village was extended only to a few - TARBUSH being one of them.

Due to its famed dishes and hospitality, the Company’s valued customers have requested TARBUSH to have an outlet somewhere in Petaling Jaya area. That is where TARBUSH finally opened its doors next - at Sunway Pyramid, in April 2008.

Year 2009 will be witnessing yet another expansion of TARBUSH as the construction of its very own restaurant building is currently ongoing at Batu Feringghi, Penang. Located at the beachfront, TARBUSH hopes to bring its dining experience to another level.

Its dedication to using only the freshest and finest ingredients and incessant passion of a man's love for authentic and fine Middle Eastern cuisine has rendered TARBUSH’s incredible success and growth.